Meat & Fish

VOCABULARY

MEAT - CARNE

Bacon - Beicon, panceta

Beef - Carne de vacuno

Black pudding / Blood sausage - Morcilla

Breast - Pechuga

Chicken - Pollo

Chop - Chuleta

Cold meats - Fiambre

Fowl - Ave de corral

Pork sausage - Chorizo

Ribs - Costillas

Salami - Salami

Steak - Bistec

Turkey - Pavo

Venison - Carne de venado

Goat - Cabrito

Gravy - Jugo

Grilled - Parrilla

Ham - Jamón

Hamburger - Hamburguesa

Lamb - Cordero

Meatballs - Albóndigas

Mutton - Carne de oveja

Pork - Carne de cerdo

Pork loin - Lomo de cerdo

Poultry - Carne de ave

Roast - Asado

Sausage - Salchicha

Suckling pig - Lechón

Veal - Ternera

Mince - Carne picada

FISH - PESCADO

Anchovy - Anchoa

Clam - Almeja

Cockles - Berberechos

Cod - Bacalao

Crab - Cangrejo

Eel - Anguila

Shrimps - Gambas

Hake - Merluza

Halibut - Mero

Herring - Arenque

Lobster - Langosta

Mackerel - Caballa

Marinade - Escabeche

Mussel - Mejillón

Octopus - Pulpo

Oyster - Ostras

Prawns - Gambones

Salmon - Salmón

Sardines - Sardinas

Scallop - Vieira

Shellfish - Marisco

Sole - Lenguao

Spider crab - Centollo

Squid - Calamar

Swordfish - Pez espada

Trout - Trucha

Tuna - Atún

Snail - Caracol

Pollack - Abadejo

Cuttlefish - Sepia

Sea bass - Lubina